Indochine Cruise Itinerary 3 Days 2 Nights

Day 1

11:45 - 12:00 Boarding our boat at Tuan Chau Port – enjoy welcome drink, receive cruise briefing and safety instructions.
13:15-14:00 After the welcome aboard, be served with lunch while cruising towards the bay.
15.30 The crew take passengers visit the Dark and Bright (also known as Bat Cave) grotto is not only known for the stunning limestone structure at every turn but also for the interesting natural habitat. The best way to explore this cave is doing kayaking or bamboo sampan drive by local people through the tunnel so you will spend mostly your time relaxing and enjoy the quiet and natural place.
16:30 Return to cruise enjoy swimming in the bay
17:45 Depart and cruise for about 30 minutes to anchor overnight.
18:15 Attend the Fruit and Vegetable Carving Lesson led by our Head Chef. During the lesson, the chef will conduct Fruit and Vegetable carving, showing the guests how we decorate and make some traditional Vietnamese food..
19:15 Dinner is served.
20:30 Evening activities. Board games like cards or Parcheesi are available. Also, everyone can try their luck at squid fishing on the boat with help from the crew.
22:30 End of Program for Day 1.

Day 2

06:45 Enjoy Tai Chi lesson on the sundeck.
07:15 Enjoy breakfast in the restaurant
08:00 Passengers will be on the transfer boat for doing short vexcursion to Viet Hai village where we take a stroll around the idyllic enclave and see the fabulously rustic homes of the locals. We then take our bicycles or electrical van onto village paths and head into some of the lush greenery for which Cat Ba Island is known.
11:30 Back to the cruise
12.00 Lunch is served
13:00 - 14:00 Kayaking around Tai Quéo cave area, a tunnel cave, to a lake like “Dragon eye”
14:00 - 14:30 We move on to Ba Trai Dao (Three Peaches) Beaches for swimming
16:00 - 16:30 Enjoy finger fruits dishes while cruising back the Indochine Cruise
17:00 Return to the Indochine Cruise. Rejoin the cruise and
relax onboard as we sail to the overnight anchorage.
18.15 Attend the Fruit and Vegetable Carving Lesson led by our Head Chef. During the lesson, the chef will conduct Fruit and Vegetable carving, showing the guests how we decorate
and make some traditional Vietnamese food.
19:15 Dinner is served at restaurant
20:30 Evening activities. Board games like cards or Parcheesi are available. Also, everyone can try their luck at squid fishing on the boat with help from the crew.
22:30 End of program for Day 2.

Day 3

06:00 Continental breakfast: Coffee, tea and breakfast pastries served in the restaurant.
06:30 Enjoy Tai Chi lesson on the sundeck (lasting for about 30 minutes)
07:15 Cruise crew takes guests visit Trung Trang Cave on Cat Ba Island.
09:00 Upon returning to the boat, guests will have 30 minutes to freshen up and finish packing. Please collect all of your belongings from the cabins and leave heavy luggage outside the cabins (staff will transfer directly to the pier).
09:30 Enjoy a Brunch in the restaurant. Bills are settled after Brunch. Relax on the sundeck or in the restaurant enjoying the bay scenery as we approach the pier.
11:00 Arrive at Tuan Chau port, relax inside the pier building while waiting for return transportation.

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